Cheeses and Charcuterie

Did you say, Cheese?

We feature over 100 varieties of specialty cheeses from all over the world made with cow, sheep, goat and mixed milk.   Our cheese cases are overflowing with an ever-changing variety.  Let us help you select the best cheese for the season, special event or individual taste.

Mozzarella, Cheddar, Sharp Cheddar, Monterey Jack, Muenster, Colby, Longhorn, Pepper Jack, Blue Cheese, Gorgonzola, Gruyere, Saint Andre, Jarlsberg, Havarti, Blue Stilton, Brie, Camembert, Port Salute, Feta, Gouda, Edam, Dubliner, Asiago, Mascarpone, Parmesean, Parmigiano Reggiano, Buffala Mozzarella, Ricotta, Kasseri, Fontinella, Pecorino Romano, American Soy Cheese.


Smoked and Cured Meats…tasty Hor'dourves!

You will also find the old world European tradition of smoked and cured meats in our Charcuteriee area. We have a variety of dried salamis, sausages, and rich pâtés sure to please you.  Fiorucci Pancetta, Sopressata, Jamon Serrano, Prosciutto, Genoa, Chorizo, Linquisa, Knockwurst, Bratwurst, Branswieger and more, sprinkle the case.  

Share with friends of make a meal out of it, whatever the case may be our selection of hor’dourves in town. Choose from pâtés, homemade artichoke and spinach dips, locally produced hummus in a variety of flavors, couscous salads, tofu salads, tapenades, bruschettas and marinated vegetables and olives.  Make sure to pick up some crackers and chips to scoop up the delicacies.